This recipe was for the Jam Bars that Mandi brought to the
open house. Hope you enjoy them as much as we do.
1 pkg. Yellow Cake mix
1/4 cup melted butter
1 large egg
1 tsp. almond extract
1 tsp. vanilla extract
1 cup jam
Mix dry cake mix with melted butter and egg until moistened. Then add almond extract and vanilla. Mix in and spread flat into a cookie sheet. (It helps to flatten it out with the back of a spatula. Don't worry it will fill the bottom of the pan but will be thin.) Mix 1 cup jam and 1 tsp. almond extract together then spread on top of cake mix. Bake at 350 degrees for 25 min.
Then drizzle with powdered sugar frosting while still warm.
ENJOY!!
open house. Hope you enjoy them as much as we do.
1 pkg. Yellow Cake mix
1/4 cup melted butter
1 large egg
1 tsp. almond extract
1 tsp. vanilla extract
1 cup jam
Mix dry cake mix with melted butter and egg until moistened. Then add almond extract and vanilla. Mix in and spread flat into a cookie sheet. (It helps to flatten it out with the back of a spatula. Don't worry it will fill the bottom of the pan but will be thin.) Mix 1 cup jam and 1 tsp. almond extract together then spread on top of cake mix. Bake at 350 degrees for 25 min.
Then drizzle with powdered sugar frosting while still warm.
ENJOY!!
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